Spread the love 191 ViewsSpoiled food cannot be consumed, and it must be discarded eventually. Several fatal conditions like Botulism spread through food and contaminate it. Bacteria, like all organisms, grow best when certain ideal
Spoiled food cannot be consumed, and it must be discarded eventually. Several fatal conditions like Botulism spread through food and contaminate it. Bacteria, like all organisms, grow best when certain ideal conditions for growth are met. Some food products are naturally ideal for the growth of microorganisms. So if one is to avoid kitchen nightmares they must know which food item is ideal for bacterial growth and which ones are not.
What Needs To Be Protected Against Bacteria?
Certain foods, like those rich in lactic acid (milk products), and fresh fruits, are food items which food item is ideal for bacterial growth. It is for this very reason that milk or milk products get spoiled very soon. Such food items must be consumed very fast, or they must be protected against spoilage.
Food can be protected against bacteria or fungi by storing it in a very cold place where the temperature is sub-zeor which is inside a freezer. Again, the use of preservatives can significantly delay the spoilage of food. But before one can take preventive measures, it is important to know which food item is ideal for bacterial growth.
Milk And Milk Products
Milk and milk products get spoiled very quickly. If dairy products are left untouched, that is, without any preservation, they will not last beyond a few hours. The presence of water and lactose makes it an ideal food for the growth of bacteria.
Raw Meat Products
Again, just like milk products, raw meat is rich in proteins, fats, etc, which are a source of nutrition for the bacteria as well. Hence, most meat products are cured to preserve them longer. Curing is a process in which a combination of salt, some nitrites, or nitrates are added to the raw meat to preserve it further.
Food Items That Do not Get Spoiled Easily
Just as some food products rot easily, some do not. So canned food, like drinks, stays intact for a long time. Likewise, pickles do not get spoiled easily. Pickles are sour. That is, they have high acid levels. It is this acidity that prevents the growth of bacteria.
Conclusion
If a person has a fair idea of which food item is ideal for bacterial growth, they will be able to reduce unnecessary food wastage. Hence, the next time someone has milk or raw meat at home, it must be preserved immediately. And for canned food or picked products they can be left without any further preservation for quite some time. So the next time someone wants to make their kitchen stocks last longer, they must know which food is ideal for bacterial growth.
